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ISO 660:2020PublishedAnimal and vegetable fats and oils — Determination of acid value and acidityISO 661:2003PublishedAnimal and vegetable fats and oils — Preparation of test sampleISO 662:2016PublishedAnimal and vegetable fats and oils — Determination of moisture and volatile matter contentISO 663:2017PublishedAnimal and vegetable fats and oils — Determination of insoluble impurities contentISO 934:1980PublishedAnimal and vegetable fats and oils — Determination of water content — Entrainment methodISO 935:1988PublishedAnimal and vegetable fats and oils — Determination of titreISO 3596:2000PublishedAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extractionISO 3656:2011PublishedAnimal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinctionISO 3657:2023PublishedAnimal and vegetable fats and oils — Determination of saponification valueISO 3960:2017PublishedAnimal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationISO 3961:2024PublishedAnimal and vegetable fats and oils — Determination of iodine valueISO 5132:2024PublishedAnimal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidantsISO 5555:2001PublishedAnimal and vegetable fats and oils — SamplingISO 5558:1982PublishedAnimal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic methodISO 6320:2017PublishedAnimal and vegetable fats and oils — Determination of refractive indexISO 6321:2021PublishedAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip pointISO 6463:1982PublishedAnimal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic methodISO 6656:2002PublishedAnimal and vegetable fats and oils — Determination of polyethylene-type polymersISO 6800:1997PublishedAnimal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride moleculesISO 6883:2017PublishedAnimal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)ISO 6884:2008PublishedAnimal and vegetable fats and oils — Determination of ashISO 6885:2016PublishedAnimal and vegetable fats and oils — Determination of anisidine valueISO 6886:2016PublishedAnimal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)ISO 7366:1987PublishedAnimal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contentsISO 8292-1:2008PublishedAnimal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method