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ISO 5943:1978Withdrawn

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Fromages et fromages fondus — Détermination de la teneur en chlorures — Méthode par titrage potentiométrique

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Replaced by

ISO 5943:1988WithdrawnCheese and processed cheese products — Determination of chloride content — Potentiometric titration methodInternational Standard · Published 8 Dec 1988 · ISO/TC 34/SC 5