ISO 5943:1988Withdrawn

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Fromages et fromages fondus — Détermination de la teneur en chlorures — Méthode par titrage potentiométrique

Abstract / scope

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

Life cycle

Replaces

ISO 5943:1978WithdrawnCheese and processed cheese products — Determination of chloride content — Potentiometric titration methodInternational Standard · Published 1 Oct 1978 · ISO/TC 34/SC 5

Replaced by

ISO/WD 5943Deleted (project abandoned)Cheese and processed cheese products — Determination of chloride content — Potentiometric titration methodInternational Standard · ISO/TC 34/SC 5 ISO 5943:2004WithdrawnCheese and processed cheese products — Determination of chloride content — Potentiometric titration methodInternational Standard · Published 18 Nov 2004 · ISO/TC 34/SC 5