ISO 6465:1984Withdrawn

Whole cumin (Cuminum cyminum Linnaeus) — Specification

Cumin entier (Cuminum cyminum Linnaeus) — Spécifications

This edition has been replaced by ISO 6465:2009.

Abstract / scope

Covers the requirements for this product with regard to whole-sale purposes, describes sampling, methods of test, and packing and marking. Grades and chemical requirements are indicated in two tables. An annex includes recommandations relating to storage and transport conditions.

Life cycle

Replaced by

ISO 6465:2009PublishedSpices — Cumin (Cuminum cyminum L.) — SpecificationInternational Standard · Published 23 Jun 2009 · ISO/TC 34/SC 7