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ISO 6465:2009Published

Spices — Cumin (Cuminum cyminum L.) — Specification

Épices — Cumin (Cuminum cyminum L.) — Spécifications

Abstract / scope

ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.

Life cycle

Replaces

ISO 6465:1984WithdrawnWhole cumin (Cuminum cyminum Linnaeus) — SpecificationInternational Standard · Published 1 May 1984 · ISO/TC 34/SC 7