ISO 6561:1983Withdrawn

Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method

Fruits, légumes et produits dérivés — Détermination de la teneur en cadmium — Méthode par spectrométrie d'absorption atomique sans flamme

This edition has been replaced by ISO 6561-1:2005, ISO 6561-2:2005.

Abstract / scope

The method consists in decomposing the organic matter as described in ISO 5515, and determining the dissolved cadmium cation with a suitable spectrometer.

Life cycle

Replaced by

ISO/CD 6561Deleted (project abandoned)Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric methodInternational Standard · ISO/TC 34/SC 3 ISO 6561-1:2005PublishedFruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometryInternational Standard · Published 5 Jan 2005 · ISO/TC 34/SC 3 ISO 6561-2:2005PublishedFruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometryInternational Standard · Published 5 Jan 2005 · ISO/TC 34/SC 3