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ISO 6561-2:2005Published

Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

Fruits, légumes et produits dérivés — Détermination de la teneur en cadmium — Partie 2: Méthode par spectrométrie d'absorption atomique avec flamme

Abstract / scope

ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

Life cycle

Replaces

ISO 6561:1983WithdrawnFruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric methodInternational Standard · Published 1 Nov 1983 · ISO/TC 34/SC 3