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ISO 6669:1995Published

Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)

Café vert et café torréfié — Détermination de la masse volumique sans tassement des grains entiers (méthode pratique)

Abstract / scope

Describes a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. The method is not suitable for the determination of the bulk density of ground roasted coffee.