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ISO 1446:2001PublishedGreen coffee — Determination of water content — Basic reference methodInternational Standard · Published 20 Dec 2001 · ISO/TC 34/SC 15 ISO 3509:2005PublishedCoffee and coffee products — VocabularyInternational Standard · Published 25 Nov 2005 · ISO/TC 34/SC 15 ISO 3726:1983PublishedInstant coffee — Determination of loss in mass at 70 degrees C under reduced pressureInternational Standard · Published 1 May 1983 · ISO/TC 34/SC 15 ISO 4072:1982PublishedGreen coffee in bags — SamplingInternational Standard · Published 1 Dec 1982 · ISO/TC 34/SC 15 ISO 4149:2025PublishedGreen coffee — Olfactory and visual examination and determination of foreign matter and defectsInternational Standard · Published 21 Nov 2025 · ISO/TC 34/SC 15 ISO 4150:2011PublishedGreen coffee or raw coffee — Size analysis — Manual and machine sievingInternational Standard · Published 15 Nov 2011 · ISO/TC 34/SC 15 ISO 6667:1985PublishedGreen coffee — Determination of proportion of insect-damaged beansInternational Standard · Published 31 Oct 1985 · ISO/TC 34/SC 15 ISO 6668:2008PublishedGreen coffee — Preparation of samples for use in sensory analysisInternational Standard · Published 26 May 2008 · ISO/TC 34/SC 15 ISO 6669:1995PublishedGreen and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)International Standard · Published 14 Sep 1995 · ISO/TC 34/SC 15 ISO 6670:2025PublishedInstant coffee — Sampling method for bulk units with linersInternational Standard · Published 19 Dec 2025 · ISO/TC 34/SC 15 ISO 6673:2025PublishedGreen coffee — Determination of loss in mass at 105 °CInternational Standard · Published 25 Nov 2025 · ISO/TC 34/SC 15 ISO 8455:2011PublishedGreen coffee — Guidelines for storage and transportInternational Standard · Published 3 Feb 2011 · ISO/TC 34/SC 15 ISO 8460:1987PublishedInstant coffee — Determination of free-flow and compacted bulk densitiesInternational Standard · Published 14 May 1987 · ISO/TC 34/SC 15 ISO 9116:2025PublishedGreen coffee — Guidance on methods of specificationInternational Standard · Published 25 Sep 2025 · ISO/TC 34/SC 15 ISO 10470:2004PublishedGreen coffee — Defect reference chartInternational Standard · Published 3 Sep 2004 · ISO/TC 34/SC 15 ISO 11292:1995PublishedInstant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatographyInternational Standard · Published 8 Jun 1995 · ISO/TC 34/SC 15 ISO 11294:1994PublishedRoasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)International Standard · Published 29 Sep 1994 · ISO/TC 34/SC 15 ISO 11817:1994PublishedRoasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)International Standard · Published 22 Sep 1994 · ISO/TC 34/SC 15 ISO 18794:2025PublishedCoffee — Sensory analysis — VocabularyInternational Standard · Published 26 Nov 2025 · ISO/TC 34/SC 15 ISO 18862:2025PublishedCoffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatizationInternational Standard · Published 27 Nov 2025 · ISO/TC 34/SC 15 ISO 20481:2008PublishedCoffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference methodInternational Standard · Published 22 Apr 2008 · ISO/TC 34/SC 15 ISO 20938:2008PublishedInstant coffee — Determination of moisture content — Karl Fischer method (Reference method)International Standard · Published 20 Nov 2008 · ISO/TC 34/SC 15 ISO 22994:2021PublishedCoffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extractsInternational Standard · Published 29 Mar 2021 · ISO/TC 34/SC 15 ISO 23134:2022PublishedCoffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushesInternational Standard · Published 29 Jul 2022 · ISO/TC 34/SC 15 ISO 24114:2011PublishedInstant coffee — Criteria for authenticityInternational Standard · Published 18 Mar 2011 · ISO/TC 34/SC 15