Abstract / scope
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in the presence of sand at a temperature of 102+2 °C in a drying oven.
ISO 6734:1989Withdrawn
Sweetened condensed milk — Determination of total solids content (Reference method)
Lait concentré sucré — Détermination de la matière sèche (Méthode de référence)
This edition has been replaced by ISO 6734:2010.