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ISO 1740:2004PublishedMilkfat products and butter — Determination of fat acidity (Reference method)ISO 2911:2004PublishedSweetened condensed milk — Determination of sucrose content — Polarimetric methodISO 3356:2009PublishedMilk — Determination of alkaline phosphataseISO 3976:2006PublishedMilk fat — Determination of peroxide valueISO 4214:2022PublishedMilk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy productsISO/TS 4985:2023PublishedMilk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate methodISO 5536:2009PublishedMilk fat products — Determination of water content — Karl Fischer methodISO 5537:2023PublishedDried milk and dried milk products — Determination of moisture content (reference method)ISO 5764:2009PublishedMilk — Determination of freezing point — Thermistor cryoscope method (Reference method)ISO 5765-2:2002PublishedDried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactoseISO 5765-1:2002PublishedDried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactoseISO 6091:2010PublishedDried milk — Determination of titratable acidity (Reference method)ISO 6092:1980PublishedDried milk — Determination of titratable acidity (Routine method)ISO 6731:2010PublishedMilk, cream and evaporated milk — Determination of total solids content (Reference method)ISO 6734:2010PublishedSweetened condensed milk — Determination of total solids content (Reference method)ISO 8069:2005PublishedDried milk — Determination of content of lactic acid and lactatesISO 8070:2007PublishedMilk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric methodISO 8156:2005PublishedDried milk and dried milk products — Determination of insolubility indexISO 8196-3:2022PublishedMilk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysisISO 8196-2:2009PublishedMilk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratoryISO 8196-1:2009PublishedMilk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methodsISO 8967:2005PublishedDried milk and dried milk products — Determination of bulk densityISO 8968-4:2016PublishedMilk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)ISO 8968-1:2014PublishedMilk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculationISO 8968-3:2004PublishedMilk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)