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ISO 6886:1996Withdrawn

Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)

Corps gras d'origines animale et végétale — Détermination de la stabilité à l'oxydation (Test d'oxydation accéléré)

Abstract / scope

Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.

Life cycle

Replaced by

ISO 6886:2006WithdrawnAnimal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)International Standard · Published 29 Aug 2006 · ISO/TC 34/SC 11