ISO 8069:1986Withdrawn

Dried milk — Determination of lactic acid and lactates content — Enzymatic method

Lait sec — Determination de la teneur en acide lactique et en lactates — Méthode enzymatique

This edition has been replaced by ISO 8069:2005.

Abstract / scope

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.

Life cycle

Replaces

ISO 3495:1975WithdrawnDried milk — Determination of lactic acid and lactates contentInternational Standard · Published 1 Oct 1975 · ISO/TC 34/SC 5

Replaced by

ISO 8069:2005PublishedDried milk — Determination of content of lactic acid and lactatesInternational Standard · Published 9 Sep 2005 · ISO/TC 34/SC 5