ISO 8292:1991Withdrawn

Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method

Corps gras d'origines animale et végétale — Détermination de la teneur en corps gras solides — Méthode par résonance magnétique nucléaire pulsée

This edition has been replaced by ISO 8292-1:2008, ISO 8292-2:2008.

Abstract / scope

Specifies a method for the determination of the solid fat content. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.

Life cycle

Replaced by

ISO/CD 8292Deleted (project abandoned)Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance methodInternational Standard · ISO/TC 34/SC 11 ISO/WD 8292Deleted (project abandoned)Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance methodInternational Standard · ISO/TC 34/SC 11 ISO 8292-1:2008PublishedAnimal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct methodInternational Standard · Published 1 Apr 2008 · ISO/TC 34/SC 11 ISO 8292-2:2008PublishedAnimal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect methodInternational Standard · Published 1 Apr 2008 · ISO/TC 34/SC 11