ISO 9167-1:1992Withdrawn

Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography

Graines de colza — Dosage des glucosinolates — Partie 1: Méthode par chromatographie liquide à haute performance

This edition has been replaced by ISO 9167:2019.

Abstract / scope

The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.

Life cycle

Amendments & corrigenda

ISO 9167-1:1992/Amd 1:2013WithdrawnRapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography — Amendment 1International Standard · Published 4 Jul 2013 · ISO/TC 34/SC 2

Replaced by

ISO/CD 9167Deleted (project abandoned)Rapeseed — Determination of glucosinolates contentInternational Standard · ISO/TC 34/SC 2 ISO/CD 9167-1Deleted (project abandoned)Rapeseed — Determination of glucosinolate content — Part 1: Method using high-performance liquid chromatographyInternational Standard · ISO/TC 34/SC 2 ISO 9167:2019PublishedRapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatographyInternational Standard · Published 24 May 2019 · ISO/TC 34/SC 2