81,768 ISO documents
ISO standards library
Search every ISO standard by number, title or topic — status, edition, committee, classification and scope, updated from ISO Open Data.
79 results
ISO 658:2002PublishedOilseeds — Determination of content of impuritiesISO 659:2009PublishedOilseeds — Determination of oil content (Reference method)ISO 664:2008PublishedOilseeds — Reduction of laboratory sample to test sampleISO 665:2020PublishedOilseeds — Determination of moisture and volatile matter contentISO 729:1988PublishedOilseeds — Determination of acidity of oilsISO 734:2023PublishedOilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)ISO 735:1977PublishedOilseed residues — Determination of ash insoluble in hydrochloric acidISO 749:1977PublishedOilseed residues — Determination of total ashISO 771:2021PublishedOilseed meals — Determination of moisture and volatile matter contentISO 3475:2020PublishedEssential oil of aniseed (Pimpinella anisum L.)ISO 5500:1986PublishedOilseed residues — SamplingISO 5502:1992PublishedOilseed residues — Preparation of test samplesISO 5506:2018PublishedSoya bean products — Determination of urease activityISO 5507:2026PublishedOilseeds, vegetable oils and fats — NomenclatureISO 8892:1987PublishedOilseed residues — Determination of total residual hexaneISO 9167:2019PublishedRapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatographyISO 9289:1991PublishedOilseed residues — Determination of free residual hexaneISO 10519:2026PublishedRapeseed — Determination of chlorophyll content — Spectrometric methodISO 10565:2026PublishedOilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometryISO 10632:2000PublishedOilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopyISO/TS 12788:2022PublishedRapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose releaseISO 14244:2014PublishedOilseed meals — Determination of soluble proteins in potassium hydroxide solutionISO 16634-1:2008PublishedFood products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffsISO 17059:2019PublishedOilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)ISO 18419:2026PublishedOilseeds — Application of near infrared spectrometry