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ISO 658:2002PublishedOilseeds — Determination of content of impuritiesInternational Standard · Published 2 May 2002 · ISO/TC 34/SC 2ISO 659:2009PublishedOilseeds — Determination of oil content (Reference method)International Standard · Published 23 Jun 2009 · ISO/TC 34/SC 2ISO 664:2008PublishedOilseeds — Reduction of laboratory sample to test sampleInternational Standard · Published 21 May 2008 · ISO/TC 34/SC 2ISO 665:2020PublishedOilseeds — Determination of moisture and volatile matter contentInternational Standard · Published 19 Feb 2020 · ISO/TC 34/SC 2ISO 729:1988PublishedOilseeds — Determination of acidity of oilsInternational Standard · Published 27 Oct 1988 · ISO/TC 34/SC 2ISO 734:2023PublishedOilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)International Standard · Published 31 Jan 2023 · ISO/TC 34/SC 2ISO 735:1977PublishedOilseed residues — Determination of ash insoluble in hydrochloric acidInternational Standard · Published 1 Oct 1977 · ISO/TC 34/SC 2ISO 749:1977PublishedOilseed residues — Determination of total ashInternational Standard · Published 1 Oct 1977 · ISO/TC 34/SC 2ISO 771:2021PublishedOilseed meals — Determination of moisture and volatile matter contentInternational Standard · Published 30 Mar 2021 · ISO/TC 34/SC 2ISO 3475:2020PublishedEssential oil of aniseed (Pimpinella anisum L.)International Standard · Published 12 Feb 2020 · ISO/TC 54ISO 5500:1986PublishedOilseed residues — SamplingInternational Standard · Published 23 Oct 1986 · ISO/TC 34/SC 2ISO 5502:1992PublishedOilseed residues — Preparation of test samplesInternational Standard · Published 8 Oct 1992 · ISO/TC 34/SC 2ISO 5506:2018PublishedSoya bean products — Determination of urease activityInternational Standard · Published 10 Jul 2018 · ISO/TC 34/SC 2ISO 5507:2026PublishedOilseeds, vegetable oils and fats — NomenclatureInternational Standard · Published 2 Sep 2026 · ISO/TC 34/SC 2ISO 8892:1987PublishedOilseed residues — Determination of total residual hexaneInternational Standard · Published 21 May 1987 · ISO/TC 34/SC 2ISO 9167:2019PublishedRapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatographyInternational Standard · Published 24 May 2019 · ISO/TC 34/SC 2ISO 9289:1991PublishedOilseed residues — Determination of free residual hexaneInternational Standard · Published 18 Jul 1991 · ISO/TC 34/SC 2ISO 10519:2026PublishedRapeseed — Determination of chlorophyll content — Spectrometric methodInternational Standard · Published 8 Oct 2026 · ISO/TC 34/SC 2ISO 10565:2026PublishedOilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometryInternational Standard · Published 15 Sep 2026 · ISO/TC 34/SC 2ISO 10632:2000PublishedOilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopyInternational Standard · Published 8 Jun 2000 · ISO/TC 34/SC 2ISO/TS 12788:2022PublishedRapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose releaseTechnical Specification · Published 18 May 2022 · ISO/TC 34/SC 2ISO 14244:2014PublishedOilseed meals — Determination of soluble proteins in potassium hydroxide solutionInternational Standard · Published 11 Feb 2014 · ISO/TC 34/SC 2ISO 16634-1:2008PublishedFood products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffsInternational Standard · Published 22 Oct 2008 · ISO/TC 34ISO 17059:2019PublishedOilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)International Standard · Published 23 Jul 2019 · ISO/TC 34/SC 2ISO 18419:2026PublishedOilseeds — Application of near infrared spectrometryInternational Standard · Published 9 Feb 2026 · ISO/TC 34/SC 2