Abstract / scope
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
ISO 11817:1994Published
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
Café torréfié moulu — Détermination de la teneur en eau — Méthode de Karl Fischer (Méthode de référence)