Abstract / scope
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
ISO 1841-2:1996Published
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
Viande et produits à base de viande — Détermination de la teneur en chlorures — Partie 2: Méthode potentiométrique