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ISO 936:1998PublishedMeat and meat products — Determination of total ashISO 937:2023PublishedMeat and meat products — Determination of nitrogen content — Reference methodISO 1442:2023PublishedMeat and meat products — Determination of moisture content — Reference methodISO 1443:1973PublishedMeat and meat products — Determination of total fat contentISO 1444:1996PublishedMeat and meat products — Determination of free fat contentISO 1841-1:1996PublishedMeat and meat products — Determination of chloride content — Part 1: Volhard methodISO 1841-2:1996PublishedMeat and meat products — Determination of chloride content — Part 2: Potentiometric methodISO 2917:1999PublishedMeat and meat products — Measurement of pH — Reference methodISO 2918:1975PublishedMeat and meat products — Determination of nitrite content (Reference method)ISO 3091:1975PublishedMeat and meat products — Determination of nitrate content (Reference method)ISO 3496:1994PublishedMeat and meat products — Determination of hydroxyproline contentISO 4134:2021PublishedMeat and meat products — Determination of L-(+)-glutamic acid content — Reference methodISO 5553:2024PublishedMeat and meat products — Detection of condensed phosphatesISO 5554:1978PublishedMeat products — Determination of starch content (Reference method)ISO 7158:2024PublishedMeat and meat products — Determination of nitrite and nitrate content — Ion chromatography methodISO 13493:2021PublishedMeat and meat products — Determination of chloramphenicol content — Reference methodISO 13496:2021PublishedMeat and meat products — Detection and determination of colouring agentsISO 13720:2010PublishedMeat and meat products — Enumeration of presumptive Pseudomonas spp.ISO 13965:1998PublishedMeat and meat products — Determination of starch and glucose contents — Enzymatic methodISO 17645:2025PublishedDry-cured ham — SpecificationISO 17646:2025PublishedRapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) methodISO 19615:2026PublishedMeat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination methodISO 19643:2026PublishedMeat and meat products — Determination of nitrite and nitrate content — Continuous flow analysis (CFA) methodISO 23722:2021PublishedMeat and meat products — VocabularyISO 23776:2021PublishedMeat and meat products — Determination of total phosphorous content