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ISO 4134:1999Withdrawn

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

Viande et produits à base de viande — Détermination de la teneur en acide L-(+)-glutamique — Méthode de référence

This edition has been replaced by ISO 4134:2021.

Abstract / scope

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of

meat and meat products, including poultry.

Life cycle

Replaces

ISO 4134:1978WithdrawnMeat and meat products — Determination of L-(+)- glutamic acid content — Reference methodInternational Standard · Published 1 Dec 1978 · ISO/TC 34/SC 6

Replaced by

ISO/NP 4134Deleted (project abandoned)Meat and meat products — Determination of L-(+)-glutamic acid content — Reference methodInternational Standard · ISO/TC 34/SC 6 ISO 4134:2021PublishedMeat and meat products — Determination of L-(+)-glutamic acid content — Reference methodInternational Standard · Published 23 Jul 2021 · ISO/TC 34/SC 6