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ISO 7208:1999Withdrawn

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Lait écrémé, sérum et babeurre — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)

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Life cycle

Replaces

ISO 7208:1984WithdrawnSkimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 1 Nov 1984 · ISO/TC 34/SC 5

Replaced by

ISO 7208:2008WithdrawnSkimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 2 Oct 2008 · ISO/TC 34/SC 5