ISO 7208:2008Withdrawn

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Lait écrémé, sérum et babeurre — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)

This edition has been replaced by ISO 23318:2022.

Abstract / scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.

ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Life cycle

Replaces

ISO 7208:1999WithdrawnSkimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 25 Nov 1999 · ISO/TC 34/SC 5

Replaced by

ISO 23318:2022PublishedMilk, dried milk products and cream — Determination of fat content — Gravimetric methodInternational Standard · Published 21 Nov 2022 · ISO/TC 34/SC 5