ISO 16035:2003Published

Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

Corps gras d'origines animale et végétale — Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles

Abstract / scope

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.