Abstract / scope
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
ISO 19219:2002Published
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Corps gras d'origines animale et végétale — Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes