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ISO 1446:2001Published

Green coffee — Determination of water content — Basic reference method

Café vert — Détermination de la teneur en eau — Méthode de référence fondamentale

Abstract / scope

This international Standard specifies the basic reference method for the determination of the water content of green coffee.

This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

Life cycle

Amendments & corrigenda

ISO 1446:2001/Amd 1:2011PublishedGreen coffee — Determination of water content — Basic reference method — Amendment 1International Standard · Published 11 Feb 2011 · ISO/TC 34/SC 15

Replaces

ISO 1446:1978WithdrawnGreen coffee — Determination of moisture content (Basic reference method)International Standard · Published 1 Jan 1978 · ISO/TC 34/SC 15