Abstract / scope
ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
ISO 12193:2004Published
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
Corps gras d'origines animale et végétale — Détermination de la teneur en plomb par spectrométrie d'absorption atomique directe avec four en graphite