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ISO 5537:2004Withdrawn

Dried milk — Determination of moisture content (Reference method)

Lait sec — Détermination du taux d'humidité (Méthode de référence)

This edition has been replaced by ISO 5537:2023.

Abstract / scope

ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.

Life cycle

Replaced by

ISO 5537:2023PublishedDried milk and dried milk products — Determination of moisture content (reference method)International Standard · Published 17 Jul 2023 · ISO/TC 34/SC 5