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ISO 5536:2002Withdrawn

Milk fat products — Determination of water content — Karl Fischer method

Produits à base de matière grasse laitière — Détermination de la teneur en eau — Méthode de Karl Fischer

This edition has been replaced by ISO 5536:2009.

Abstract / scope

ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.

Life cycle

Replaced by

ISO/CD 5536Deleted (project abandoned)Milk fat products — Determination of water content — Karl Fischer methodInternational Standard · ISO/TC 34/SC 5ISO 5536:2009PublishedMilk fat products — Determination of water content — Karl Fischer methodInternational Standard · Published 4 Nov 2009 · ISO/TC 34/SC 5