ISO 21415-1:2006Published

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

Blé et farines de blé — Teneur en gluten — Partie 1: Détermination du gluten humide par une méthode manuelle

A new edition is under development: ISO/AWI 21415-1.

Abstract / scope

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Life cycle

Replaces

ISO 5531:1978WithdrawnWheat flour — Determination of wet glutenInternational Standard · Published 1 Feb 1978 · ISO/TC 34/SC 4

Replaced by

ISO/AWI 21415-1Under developmentWheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual methodInternational Standard · ISO/TC 34/SC 4