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ISO 5531:1978Withdrawn

Wheat flour — Determination of wet gluten

Farines de blé — Détermination du gluten humide

This edition has been replaced by ISO 21415-1:2006.

Abstract / scope

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

Life cycle

Replaced by

ISO 21415-1:2006PublishedWheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual methodInternational Standard · Published 27 Apr 2006 · ISO/TC 34/SC 4ISO 21415-2:2006WithdrawnWheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical meansInternational Standard · Published 8 Nov 2006 · ISO/TC 34/SC 4