ISO 21415-3:2006Published

Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

Blé et farines de blé — Teneur en gluten — Partie 3: Détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve

Abstract / scope

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.

The method can also be used to determine the moisture content of the wet gluten.

Life cycle

Replaces

ISO 6645:1981WithdrawnWheat flour — Determination of dry glutenInternational Standard · Published 1 Feb 1981 · ISO/TC 34/SC 4