ISO 6645:1981Withdrawn

Wheat flour — Determination of dry gluten

Farines de blé — Détermination du gluten sec

This edition has been replaced by ISO 21415-3:2006, ISO 21415-4:2006.

Abstract / scope

The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.

Life cycle

Replaced by

ISO/DIS 6645Deleted (project abandoned)Wheat flour — Determination of dry gluten — Traditional and rapid methodsInternational Standard · ISO/TC 34/SC 4 ISO 21415-3:2006PublishedWheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying methodInternational Standard · Published 27 Apr 2006 · ISO/TC 34/SC 4 ISO 21415-4:2006PublishedWheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying methodInternational Standard · Published 27 Apr 2006 · ISO/TC 34/SC 4