ISO 21415-4:2006Published

Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Blé et farines de blé — Teneur en gluten — Partie 4: Détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide

Abstract / scope

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

Life cycle

Replaces

ISO 6645:1981WithdrawnWheat flour — Determination of dry glutenInternational Standard · Published 1 Feb 1981 · ISO/TC 34/SC 4