ISO 734-2:2008Withdrawn

Oilseed meals — Determination of oil content — Part 2: Rapid extraction method

Tourteaux de graines oléagineuses — Détermination de la teneur en huile — Partie 2: Méthode rapide par extraction

This edition has been replaced by ISO 22630:2015.

Abstract / scope

ISO 734-2:2008 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

It is not applicable to disputed cases, for which ISO 734-1 is applicable.

It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

Life cycle

Replaces

ISO 734-2:1998WithdrawnOilseed residues — Determination of oil content — Part 2: Rapid extraction methodInternational Standard · Published 20 Aug 1998 · ISO/TC 34/SC 2

Replaced by

ISO 22630:2015PublishedOilseed meals — Determination of oil content — Rapid extraction methodInternational Standard · Published 6 Nov 2015 · ISO/TC 34/SC 2