Skip to content

ISO 1003:2008Withdrawn

Spices — Ginger (Zingiber officinale Roscoe) — Specification

Épices — Gingembre (Zingiber officinale Roscoe) — Spécifications

This edition has been replaced by ISO 1003:2025.

Abstract / scope

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).

Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

Life cycle

Replaces

ISO 1003:1980WithdrawnSpices and condiments — Ginger, whole, in pieces, or ground — SpecificationInternational Standard · Published 1 Sep 1980 · ISO/TC 34/SC 7

Replaced by

ISO 1003:2025PublishedSpices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — SpecificationInternational Standard · Published 16 Apr 2025 · ISO/TC 34/SC 7