ISO 1003:2025Published

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

Épices et condiments — Gingembre séché entier/en morceaux et moulu (Zingiber officinale Roscoe) — Spécifications

Abstract / scope

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

Life cycle

Replaces

ISO 1003:2008WithdrawnSpices — Ginger (Zingiber officinale Roscoe) — SpecificationInternational Standard · Published 19 May 2008 · ISO/TC 34/SC 7