ISO 11814:2002Published

Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography

Lait sec — Évaluation de l'intensité du traitement thermique — Méthode par chromatographie en phase liquide à haute performance

Abstract / scope

ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.