ISO/TS 21872-1:2007Withdrawn

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

Microbiologie des aliments — Méthode horizontale pour la recherche des Vibrio spp. potentiellement entéropathogènes — Partie 1: Recherche de Vibrio parahaemolyticus et Vibrio cholerae

This edition has been replaced by ISO 21872-1:2017.

Abstract / scope

ISO/TS 21872-1:2007 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae.

It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

Life cycle

Amendments & corrigenda

ISO/TS 21872-1:2007/Cor 1:2008WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1Technical Specification · Published 20 Feb 2008 · ISO/TC 34/SC 9

Replaced by

ISO/FDIS 21872Deleted (project abandoned)Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusInternational Standard · ISO/TC 34/SC 9 ISO 21872-1:2017PublishedMicrobiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusInternational Standard · Published 10 Jul 2017 · ISO/TC 34/SC 9