ISO 6885:2006Withdrawn

Animal and vegetable fats and oils — Determination of anisidine value

Corps gras d'origines animale et végétale — Détermination de l'indice d'anisidine

This edition has been replaced by ISO 6885:2016.

Abstract / scope

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

Life cycle

Replaces

ISO 6885:1998WithdrawnAnimal and vegetable fats and oils — Determination of anisidine valueInternational Standard · Published 25 Jun 1998 · ISO/TC 34/SC 11

Replaced by

ISO 6885:2016PublishedAnimal and vegetable fats and oils — Determination of anisidine valueInternational Standard · Published 11 Feb 2016 · ISO/TC 34/SC 11