ISO 15302:2007Withdrawn

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

Corps gras d'origines animale et végétale — Détermination du benzo[a]pyrène — Méthode par chromatographie liquide à haute performance à polarité de phase inversée

This edition has been replaced by ISO 15302:2017.

Abstract / scope

ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Life cycle

Replaces

ISO 15302:1998WithdrawnAnimal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography methodInternational Standard · Published 18 Jun 1998 · ISO/TC 34/SC 11

Replaced by

ISO 15302:2017PublishedAnimal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography methodInternational Standard · Published 29 Mar 2017 · ISO/TC 34/SC 11