ISO 8534:2008Withdrawn

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Corps gras d'origines animale et végétale — Détermination de la teneur en eau — Méthode de Karl Fischer (sans pyridine)

This edition has been replaced by ISO 8534:2017.

Abstract / scope

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Life cycle

Replaces

ISO 8534:1996WithdrawnAnimal and vegetable fats and oils — Determination of water content — Karl Fischer methodInternational Standard · Published 20 Jun 1996 · ISO/TC 34/SC 11

Replaced by

ISO 8534:2017PublishedAnimal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)International Standard · Published 1 Feb 2017 · ISO/TC 34/SC 11