ISO 8262-1:2005Published

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods

Produits laitiers et produits à base de lait — Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-Berntrop (Méthode de référence) — Partie 1: Aliments pour enfants en bas âge

A new edition is under development: ISO/CD 8262.

Abstract / scope

ISO 8262-1|IDF 124-1:2005 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.

The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product.

Life cycle

Replaces

ISO 8262-1:1987WithdrawnMilk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foodsInternational Standard · Published 17 Dec 1987 · ISO/TC 34/SC 5

Replaced by

ISO/CD 8262Under developmentMilk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)International Standard · ISO/TC 34/SC 5