ISO/CD 8262Under development

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)

Produits laitiers et produits à base de lait — Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-Berntrop (Méthode de référence)

Abstract / scope

ISO 8262-1|IDF 124-1:2005 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.

The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product.

Life cycle

Replaces

ISO 8262-1:2005PublishedMilk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foodsInternational Standard · Published 20 Sep 2005 · ISO/TC 34/SC 5 ISO 8262-2:2005PublishedMilk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixesInternational Standard · Published 20 Sep 2005 · ISO/TC 34/SC 5 ISO 8262-3:2005PublishedMilk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special casesInternational Standard · Published 31 Oct 2005 · ISO/TC 34/SC 5