Abstract / scope
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
ISO 24557:2009Withdrawn
Pulses — Determination of moisture content — Air-oven method
Légumineuses — Détermination de la teneur en eau — Méthode par séchage à l'étuve
This edition has been replaced by ISO 24557:2024.