Abstract / scope
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
ISO 24557:2024Published
Pulses — Determination of moisture content — Air-oven method
Légumineuses — Détermination de la teneur en eau — Méthode par séchage à l'étuve