ISO 927:2009Published

Spices and condiments — Determination of extraneous matter and foreign matter content

Épices — Détermination de la teneur en matières étrangères

Abstract / scope

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

Life cycle

Amendments & corrigenda

ISO 927:2009/Cor 1:2012PublishedSpices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1International Standard · Published 7 Sep 2012 · ISO/TC 34/SC 7

Replaces

ISO 927:1982WithdrawnSpices and condiments — Determination of extraneous matter contentInternational Standard · Published 1 Dec 1982 · ISO/TC 34/SC 7