ISO 927:1982Withdrawn

Spices and condiments — Determination of extraneous matter content

Épices — Détermination de la teneur en matières étrangères

This edition has been replaced by ISO 927:2009.

Abstract / scope

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

Replaced by

ISO/WD 927Deleted (project abandoned)Spices and condiments — Determination of extraneous matter contentInternational Standard · ISO/TC 34/SC 7ISO 927:2009PublishedSpices and condiments — Determination of extraneous matter and foreign matter contentInternational Standard · Published 5 Oct 2009 · ISO/TC 34/SC 7