Abstract / scope
ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).
ISO 26462:2010Published
Milk — Determination of lactose content — Enzymatic method using difference in pH
Lait — Détermination de la teneur en lactose — Méthode enzymatique par pH-métrie différentielle