ISO 5943:2006Published

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Fromages et fromages fondus — Détermination de la teneur en chlorures — Méthode par titrage potentiométrique

Abstract / scope

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.

The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

Replaces

ISO 5943:2004WithdrawnCheese and processed cheese products — Determination of chloride content — Potentiometric titration methodInternational Standard · Published 18 Nov 2004 · ISO/TC 34/SC 5