ISO 5943:2004Withdrawn

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Fromages et fromages fondus — Détermination de la teneur en chlorures — Méthode par titrage potentiométrique

This edition has been replaced by ISO 5943:2006.

Abstract / scope

ISO 5943|IDF 88:2004 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.

The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

Replaces

ISO 5943:1988WithdrawnCheese and processed cheese products — Determination of chloride content — Potentiometric titration methodInternational Standard · Published 8 Dec 1988 · ISO/TC 34/SC 5

Replaced by

ISO 5943:2006PublishedCheese and processed cheese products — Determination of chloride content — Potentiometric titration methodInternational Standard · Published 3 Oct 2006 · ISO/TC 34/SC 5